Spread the pesto on both sides. . Arrange the sandwiches on a platter and serve. It will blow you away. Transfer the dough to the baking sheet then press it down into the pan.
The dough should clear the sides of the bowl but stick to the bottom of the bowl. Often times, I will just go ahead and use the whole loaf of focaccia — which can make as many as 6 sandwiches — depending on the size of bread. As an alternative, use Costco's oven-baked turkey roasts. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. Line a 17 by 12-inch sheet pan with baking parchment paper and drizzle olive oil over the paper. You can make the bottom part slightly thicker, as the spongy texture will absorb fillings and can get soggy if too thin. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns.
Note: Most focaccia recipes call for using your fingers to punch holes over the surface of the bread and use oil instead of butter. One recipe of Crusty French Bread will make enough for two pans of focaccia bread unless you like your focaccia quite thick. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Add only enough flour to keep the dough from being sticky. In a large bowl, combine the warm water, yeast, and honey. The sauce is made from scratch, light, and is very simple to make. One Comment Marie Thomson April 21st, 2016 I cut the focaccia in half horizontal, lightly spread with butter or mayo and dijon mustard put in plenty of cooked ham, sliced tomatoes nd plenty of grated cheese.
Fresh garlic is essential for perfect garlic focaccia. Tip: At this point, you can freeze the bread for later use if preferred. The full detailed recipe is below. Since posting this in 2013, we have tweaked the recipe to be more clear. We made approximately 15,000 sandwiches altogether, and approximately a third of them this Turkey Focaccia. The flavor on the bread and sauce is wonderful.
Here are the ingredients you will need: Focaccia Ingredients Explained Extra-virgin olive oil is what makes focaccia taste so unbelievably delicious. Step 5: Bake in the preheated oven for 10 minutes or as long as it takes for your fillings to get toasty and melted. Twist the avocado halves in opposite directions to break into halves. I told you last week, when I posted the , that I would share with you my favorite sandwich in the world. Use of this site automatically constitutes your agreement to these terms. If you are ever in the Boise area, I highly recommend, their sandwiches are amazing!! This wakes up the yeast so that it is ready to help the dough rise.
We are so glad you're here! The method is very similar to making pizza: you put your chosen toppings on the bread, either before baking as pictured above , or after baking. Cool on a wire rack and then cut it into squares 3 rows x 5 rows per pan or 4 x 6 or whatever size you prefer. If you make this recipe, snap a photo and hashtag it inspiredtaste — We love to see your creations on and! Tip: If the bread is difficult to work, let it rest for a few minutes, or pick up the dough and forcibly throw it onto the counter to relax it takes all your frustrations out too! Invert the pan over a plate, and allow the egg crepe to drop onto the plate. Sliced cheese would work better, actually, but, like I said, I used what I had and what I had was grated Muenster. I told you focaccia is easy.
Cover and cook until the egg crepe is just set, about one minute and 30 seconds. Cut the focaccia horizontally in half. Since there is quite a bit used, the bread really takes on the flavor. Find us: inspiredtaste All comments are moderated before appearing on the site. A note on pan size: In this recipe, we call for a 9-inch by 13-inch rimmed baking sheet. This is a great tasting, easy to put together and took minutes to prepare. Yeast, warm water, and honey help the bread rise and give it structure.
Unroll pizza crust; press into 12x8-inch rectangle on cookie sheet. Nowadays, they have a lot going on. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth. Join us as we plan family gatherings, try new recipes, and enjoy the best things in life. Open-faced focaccia sandwich ideas via Craftsy member The basic idea Use pizza as your inspiration for open-faced focaccia sandwiches. Spoon half of the herb oil over the dough.